2
⁄
3
cup
160 ml
extra virgin olive oil, divided
1 cup
(2¾ oz.)
240 ml
(80 g)
shredded Parmesan cheese
2 oz.
(1
1
⁄
3
cups)
55 g
(300 ml)
fresh basil
2 oz.
(6
2
⁄
3
tbsp)
55 g
(95 ml)
pine nuts
1
1
garlic clove
garlic cloves
salt and ground black pepper